Inspired by a Japanese recipe Nasu Dengaku

 

If you love Japanese food you might have tried this delicious recipe. Eggplant is a very versatile vegetable full of goodness. It is high in fibre, antioxidants and a range of essential nutrients like manganese, B-6, thiamine, potassium, copper and vitamin C. 

Miso is also a highly beneficial food. It is a good source of various B vitamins, vitamins E, K and folic acid and  being a fermented food it is a natural probiotic that provides the gut with beneficial bacteria to help us stay healthy and happy.

Ingredients 

  • 2 medium -sized black eggplants
  • 2 tbsp mirin
  • 2 tbsp coconut or maple syrup
  • 1 tbsp sesame oil
  • 1 tbsp fresh grated ginger
  • 80 g miso paste
  • 1 tsp sesame seeds
  • 1 sheet nori
  • Parsley to garnish
  • Salt, Pepper
  • 1 drop Young Living Ginger and Black Pepper essential oil
  • 1 cup of brown rice, black rice or quinoa

Method

  1. Cook your choice of rice according to packet instructions
  2. Preheat oven to 180C.
  3. Cut the eggplants in half, length wise
  4. Using a sharp knife, score a diamond pattern in the flesh of the eggplant.
  5. Sprinkle with salt and gently rub the salt over the flesh, rest for 30 minutes.
  6. Pat the flesh of the eggplant and remove salt and water droplets with some paper towel.
  7. Place the eggplants on a baking tray.
  8. Add mirin, maple, sesame oil, ginger and miso paste in a small saucepan on medium. Bring to a gentle boil, stirring constantly.
  9. Remove from heat
  10. Generously brush most of the sauce over the cut side of the eggplants with a pastry brush.
  11. Bake for 30-35 minutes until starting to brown and become tender.
  12. Remove from the oven.
  13. Add 1 drop YL Ginger and Black Pepper essential oil to remaining miso sauce.
  14. Brush miso sauce to glaze the eggplants.
  15. Serve hot with rice & nori. Sprinkle with sesame seeds and parsley

Ginger Essential Oil is versatile and brings an uplifting and warm scent to your home. Its flavour complements a variety of classic culinary treats, bringing a warm taste and sensation to your favourite dishes and drinks. Ginger essential oil benefits include its topical and aromatic uses, whether the oil is being diffused during a long road trip or applied during a massage. Its spicy, invigorating aroma also makes it popular in the perfume industry.

Black Pepper Essential oil

Black pepper is one of the most popular spices in the world, and is beautifully fragrant when used aromatically. Inhale directly for its energising aroma or pair with other oils such as Peppermint, Wintergreen, or Clove. Its distinctive flavour makes it a common addition many recipes, from appetisers to entrees.

If you wish brings nature’s living energy and refined taste in your home and your kitchen check Young Living Culinary essential oils , 36 oils to choose from!

To order retail or wholesale, join Young Living (without any obligations) or ask any question, contact me or visit Young Living  (My independent Sponsor/Distributor number is: 1015418).

 

Quality is Essential!  Take caution, not all essential oils are equals!

Make sure that the oils you use and wish to ingest are organic, therapeutic grade and listed as dietary supplements. I use and recommend Young Living essential oils (TGA approved).

 

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